After a busy Monday, I took a day off work today and get some relax cooking a nice #lunch: grilled peppers stuffed with filling based on #anchovies, red onion, garlic, red wine, breadcrumbs, #provolone cheese and Italian parsley. Served with basmati rice and delicious 2020 #Mezzacorona #Marzemino #wine from #Trentino.
#ManInTheKitchen #homecooking
#lunch #anchovies #provolone #mezzacorona #marzemino #wine #trentino #maninthekitchen #homecooking