I love #cooking.

It doesn't always go as planned. Today for my #brekkie, I accidentally burned my toasts.

I took a picture of it because I also compulsively love taking pictures of my #food.

And because I care for you, instead of showing my breakfast picture, I will share my homemade #Margherita pizza made on a luckier day ;)

#miammiammiammiam

This is a culinary story which will be told backwards.

All week long, I cooked and transformed the leftovers from the same meal I slow cooked with love 8 days ago.

For tonight : dark riceberry mixed with extra-long India-imported white rice.

This quick transmogrification meal has lots of secrets ingredients which make it taste extra yummy : namely the leftovers — I’ll share the previous iterations here over the next few days.

#miammiammiammiam