One of my most admired food writers in Malaysia and possibly one of the most knowledgeable. #leekhangyi for the #Malaymail. The quote is one of the closing statements in her opinion piece! Not as "sensational" as the piece by #thesouthchinamorningpost #michelinmalaysia #michelinguide

"...What worries me is how the inclusion of an eatery less worthy on the list just taints the prestige attached to the award, despite all the hard work put in by the other F&B operators on the list"

and also begs the question

"Why weren’t any nasi lemak stalls from Kampung Baru(last remaining malay village in #kualalumpur) or even Nasi Lemak Tanglin which is one of the oldest places selling nasi lemak named?"

In context, #nasilemak or 'rich/fatty rice' is like #malaysia 's national dish!

Have a read and what do YOU think?

https://www.malaymail.com/news/eat-drink/2022/12/14/do-we-really-need-a-michelin-guide-to-tell-us-where-good-food-is-in-kl-and-penang/45205