Ons dagelijks brood @Coffeetic

#mockmill #sourdough

Pleased with this batch. The coarse flour and cracked wheat produced a lovely texture. Crumb shots of my multi-seeded (40g) sourdough (see recipe from previous posts) using a rye starter, 5% cracked Einkorn wheat, 25% home milled Einkorn flour (using a Mockmill 100), 60g olive oil, dried ‘Blue Blessing’ petals, rosemary and 700g very strong Canadian white flour. #sourdough #baking #einkorn #breadposting #bread #canada #mockmill #milling #rye

Out of the oven - Multi-seeded (40g) sourdough (see recipe from previous posts) using a rye starter, 5% cracked Einkorn wheat, 25% home milled Einkorn flour (using a Mockmill 100), 60g olive oil, dried ‘Blue Blessing’ petals, rosemary and 700g very strong Canadian white flour. #sourdough #baking #einkorn #breadposting #bread #canada #mockmill #milling #rye

The colour of these loaves was lovely, due to the Emmer flour. Soft and spongy. Looking forward to lunch! Crumb shots of my Multi-seeded (40g) sourdough (see recipe from previous posts) using a San Francisco starter, 5% cracked Emmer wheat, 25% home milled Emmer flour (using a Mockmill 100), 60g olive oil, dried ‘Blue Blessing’ petals, rosemary and 700g very strong Canadian white flour. #sourdough #baking #emmer #breadposting #bread #canada #mockmill #milling #sanfrancisco

Out of the oven - Multi-seeded (40g) sourdough (see recipe from previous posts) using a San Francisco starter, 5% cracked Emmer wheat, 25% home milled Emmer flour (using a Mockmill 100), 60g olive oil, dried ‘Blue Blessing’ petals, rosemary and 700g very strong Canadian white flour. #sourdough #baking #emmer #breadposting #bread #canada #mockmill #milling #sanfrancisco

Crumb shots of my multi-seeded (40g) sourdough (see recipe from previous posts) using a Colorado starter, 5% cracked Spelt wheat, 20% home milled Spelt flour, 5% Spelt flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried Moroccan Flame petals, rosemary flowers & 700g very strong Canadian white flour. #sourdough #baking #spelt #breadposting #bread #canada #mockmill #milling #lemon #colorado

My next batch is underway! A 4 hour bulk fermentation @26°C, 1.5 hrs in bannetons @26°C and photo after 2hrs in the fridge @ 7°C (16hrs to go). Multi-seeded (40g) sourdough (see recipe from previous posts) using a San Francisco starter, 5% cracked Emmer wheat, 25% home milled Emmer flour (using a Mockmill 100), 60g olive oil, dried ‘Blue Blessing’ petals, rosemary and 700g very strong Canadian white flour. #sourdough #baking #emmer #breadposting #bread #canada #mockmill #milling #sanfrancisco

Just out of the oven - Multi-seeded (40g) sourdough (see recipe from previous posts) using a Colorado starter, 5% cracked Spelt wheat, 20% home milled Spelt flour, 5% Spelt flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried Moroccan Flame petals, rosemary flowers & 700g very strong Canadian white flour. #sourdough #baking #spelt #breadposting #bread #canada #mockmill #milling #lemon #colorado

4 hour bulk fermentation @26°C, 1.5 hrs in bannetons @26°C and photo after 2hrs in the fridge @ 7°C (15hrs to go). Multi-seeded (40g) sourdough (see recipe from previous posts) using a Colorado starter, 5% cracked Spelt wheat, 20% home milled Spelt flour, 5% Spelt flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried Moroccan Fire petals, rosemary flowers & 700g very strong Canadian white flour. #sourdough #baking #spelt #breadposting #bread #canada #mockmill #milling #lemon #colorado

Crumb shots - Multi-seeded (40g of mixed seeds) sourdough (see recipe from previous posts) using an Alaskan starter, 5% cracked Emmer wheat, 20% home milled Emmer flour, 10% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals & 650g very strong Canadian white flour. #sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #alaskan

Out of the oven. Now this smells good! Multi-seeded (40g of mixed seeds) sourdough (see recipe from previous posts) using an Alaskan starter, 5% cracked Emmer wheat, 20% home milled Emmer flour, 10% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals & 650g very strong Canadian white flour. #sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #alaskan

4 hour bulk fermentation @26°C, 1.5 hrs in bannetons @26°C and photo after 3hrs in the fridge @ 7°C (14hrs to go). Multi-seeded (40g) sourdough (see recipe from previous posts) using an Alaskan starter, 5% cracked Emmer wheat, 20% home milled Emmer flour, 10% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals & 650g very strong Canadian white flour. #sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #alaskan

Really pleased with the colour and texture of these loaves! Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 5% cracked Emmer wheat, 25% home milled Emmer flour, 5% Spelt flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals and 700g very strong Canadian white flour. #sourdough #baking #emmer #spelt #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals

Out of the oven - Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 5% cracked Emmer wheat, 25% home milled Emmer flour, 5% Spelt flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals and 700g very strong Canadian white flour. #sourdough #baking #emmer #spelt #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals

4 hour bulk fermentation @26°C, 1.5 hrs in bannetons @26°C and photo after 4 hrs in the fridge @ 7°C (14hrs to go). Multi-seeded sourdough (see recipe from previous posts) using a Tartine starter, 5% cracked Emmer wheat, 25% home milled Emmer flour, 5% Spelt flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals and 700g very strong Canadian white flour. #sourdough #baking #emmer #spelt #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals

These 3 recipes turned out especially well and are filed in my ‘top bake’ folder. Give them a go. You won’t be disappointed. If you cannot source the flour I use, try your own mixes but try to follow the procedures outlined. The method basically follows the Tartine bakery method. Scalding the wholemeal flour produces a softer loaf that keeps longer. #sourdoughrecipe #sourdough #baking #rye #einkorn #emmer #breadposting #bread #canada #mockmill #milling #lemon #sage #sanfrancisco

Crumb shots of my multi-seeded sourdough (see recipe from previous posts) using a rye starter, 5% cracked Einkorn wheat, 25% home milled Einkorn flour, 5% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, chopped sage and 700g very strong Canadian white flour. #sourdough #baking #rye #einkorn #breadposting #bread #canada #mockmill #milling #lemon #sage

Just out of the oven - multi-seeded sourdough (see recipe from previous posts) using a rye starter, 5% cracked Einkorn wheat, 25% home milled Einkorn flour, 5% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, chopped sage and 700g very strong Canadian white flour. #sourdough #baking #rye #einkorn #breadposting #bread #canada #mockmill #milling #lemon #sage

4 hour bulk fermentation @26°C, 1.5 hrs in bannetons @26°C and photo after 2hrs in the fridge @ 7°C (17hrs to go). Multi-seeded sourdough (see recipe from previous posts) using a rye starter, 5% cracked Einkorn wheat, 25% home milled Einkorn flour, 5% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, chopped sage and 700g very strong Canadian white flour. #sourdough #baking #rye #einkorn #breadposting #bread #canada #mockmill #milling #lemon #sage

I think this may have to go into my best bakes folder too (mind you, we haven’t tasted it yet!). I am really pleased how my sourdough is turning out at the moment. Crumb shots of my multi-seeded sourdough (see recipe from previous posts) using a rye starter, 5% cracked wheat, 25% home milled flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, chopped sage and 700g very strong Canadian white flour. #sourdough #baking #rye #breadposting #bread #canada #mockmill #milling #lemon #sage