Serving up the carbon #footprint alongside the food? 🌍 Why not? Regardless of what arrives on a guest’s plate, the #food came from somewhere. Answers to 4 of the most important questions regarding the #CO2 values now on #MPULSE - Become a carbon footprint #expert 🌱 /vd

➡ https://www.mpulse.de/en/responsibility/how-much-co2-is-on-your-plate

"Earth Overshoot Day came earlier than ever before," says @RebeccaTauer from @WWF_Deutschland in our latest interview on #MPULSE 🌍 So the circular economy is also relevant for the food service industry besides the legal reasons. How can digital technologies help here? 👇/vd

➡ https://www.mpulse.de/en/responsibility/come-round-again-soon
➡ https://www.mysustainablerestaurant.com/introduction-to-plastic-waste-eng.php

Store #manager in action 💙 Udo Höfer has been with us for 30 years and manages one of our #wholesale stores - he explains a lot about the duties of a store manager and gives us exclusive #insights into his job 💡 Get to know him on #MPULSE /vd

➡ https://www.mpulse.de/en/metrostories/being-comfortable-with-friction

What is #success for one of the most successful chefs #TheDucNgo? "It means taking what I have in mind and making it a reality" 💡 And sometimes it has to be more than 'just' cooking - The Duc Ngo explains on #MPULSE what it takes to make it big as a #chef these days /vd

➡ https://www.mpulse.de/en/gastronomy/courage-reaps-rewards

What’s the connection between staff shortages and grated #cheese? 🧀 The answer lies with our #sales force manager Iva Antolović Sošić and her teams. They know the #challenges their customers are up against, they listen and propose #solutions. Get to know her at #MPULSE 👇/vd

➡ https://www.mpulse.de/en/metrostories/using-cheese-graters-to-solve-problems

High prices and energy costs affect #restaurateurs and their guests 😥 #MPULSE provides you some clever ways to cut #costs and save money - take a glimpse here 👇 /vd

➡ https://www.mpulse.de/en/gastronomy/clever-money-saving-tips-for-restaurateurs

Social media #tips for chefs from a real expert? Xavier Pincemin, who has 2.5 million followers and more than 36 million likes on TikTok, revealed to #MPULSE how to massively increase your brand #awareness through social media - check it out! 💪/vd

➡ https://www.mpulse.de/en/gastronomy/social-media-marketing-for-restaurateurs