Out of the oven and pleased with this pair - multi-seeded sourdough using a Tartine starter, 20% of home milled Mulika flour and 5% home milled cracked Mulika wheat, 5% coarse milled Spelt flour plus chopped sage and Moroccan Flame dried flowers. 50g (5%) of seeds in these loaves for loaves with great texture and taste!
#sourdough #bread #breadposting #mulika #recipe #flour #milling #canadian #moroccanflame #sage #morocco

Looking good after 5.5hrs in the proofer - multi-seeded sourdough using a Tartine starter, 20% of home milled Mulika flour and 5% home milled cracked Mulika wheat, 5% coarse milled Spelt flour plus chopped sage and Moroccan Flame dried flowers.
#sourdough #bread #breadposting #mulika #recipe #flour #milling #canadian #moroccanflame #sage #morocco

The recipe below is for my next 2 sourdough loaves using a Tartine starter, 20% of home milled Mulika flour and 5% home milled cracked Mulika wheat, 5% coarse milled Spelt flour plus chopped sage and Moroccan Flame dried flowers. Use any sourdough starter and any wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #mulika #recipe #flour #milling #canadian #moroccanflame #sage #morocco

These turned out really well so I was pleased with my recipe (see in previous posts). I can’t wait for a tasting with tonight’s curry!
Coriander, cumin and black pepper naans.
#sourdough #bread #breadposting #mulika #recipe #flour #milling #canadian #naan #indian

The recipe below is for tomorrow’s bake - coriander, cumin and black pepper naans. Find all of my recipes @ #sourdoughrecipe
#sourdough #bread #breadposting #mulika #recipe #flour #milling #canadian #naan #indian

Crumb shots - Multi-seeded (40g of mixed seeds) sourdough (see recipe from previous posts) using an Alaskan starter, 5% cracked Emmer wheat, 20% home milled Emmer flour, 10% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals & 650g very strong Canadian white flour. #sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #alaskan

Out of the oven. Now this smells good! Multi-seeded (40g of mixed seeds) sourdough (see recipe from previous posts) using an Alaskan starter, 5% cracked Emmer wheat, 20% home milled Emmer flour, 10% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals & 650g very strong Canadian white flour. #sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #alaskan

4 hour bulk fermentation @26°C, 1.5 hrs in bannetons @26°C and photo after 3hrs in the fridge @ 7°C (14hrs to go). Multi-seeded (40g) sourdough (see recipe from previous posts) using an Alaskan starter, 5% cracked Emmer wheat, 20% home milled Emmer flour, 10% Mulika flour (using a Mockmill 100), 60g olive oil, zest 1 lemon, dried rose petals & 650g very strong Canadian white flour. #sourdough #baking #emmer #mulika #breadposting #bread #canada #mockmill #milling #lemon #driedrosepetals #alaskan

The recipe below is for my next 2 sourdough loaves using an Alaskan starter, 25% of home milled Emmer flour and 5% home milled cracked Emmer wheat plus 10% home milled Mulika flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemonzest #mulika #driedrosepetals

The recipe below is for my next 2 sourdough loaves using a 10 year old rye starter. I have added 25% of my home milled Einkorn flour and 5% home milled cracked Einkorn wheat into my recipe plus 5% Mulika flour. Use any sourdough starter and any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #einkorn #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika

The recipe below is for my next sourdough loaves. I have added 25% of my home milled Emmer flour and 5% home milled cracked Emmer wheat into my recipe Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #emmer #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika

The recipe below is for my next sourdough loaves. I have added 20% of my home milled flour and 5% home milled cracked wheat into my recipe Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #lemon #lemonzest #sage #mulika

The recipe below is for my next sourdough loaves. I have added 20% of my home milled flour and 10% home milled cracked wheat into my recipe Use any sourdough starter for this recipe and use any of your preferred wholemeal flour to replace the flour I use. Do try out my recipes, you won’t be disappointed! Find all of them @ #sourdoughrecipe
#sourdough #bread #breadposting #spelt #recipe #flour #milling #canadian #emmer #lemon #lemonzest #sage #rosemary #mulika

So, yesterday's "white" loaf experiment didn't turn out /quite/ as expected but ultimately it's a very tasty and well-textured loaf. The flavour is really good, and noticeably less powerful than a wholemeal loaf. It makes me realise just how much processing must go into the commercial bread process to make those pappy white loaves that sell in their millions every day (70% of 11 millionin the UK). I will try the same with the Holdfast and Yeoman grains and see what the results are (other than tasty).
#mockmill100 #mulika #breadbaking #breadmaking

Today in #homebaking I'm trying a "white" loaf, again with #mulika grain and have sifted out all the bran (will be used to make muesli) with a 0.5mm sieve. It's currently at the autolyse stage and then it'll be time for the Saturday #dogwalk. It's all go here! Oh, and for a taste of things to come, we found a grooming video for Wire-haired Fox Terriers... https://m.youtube.com/watch?v=1bruhqeeNVo we're not going for the full coat-strip but we want to see the best way to handle him 😄🚑

#mockmill #mockmill100 #wirefoxterrier

Well, I must say that today's #breadmaking with the new #Mockmill100 and #mulika (population) wheat berries has taken my craft to a whole new level! I sifted out the bran using a coarse sieve and we'll have that for breakfast - it'll be left in next time. Delighted to say that my go-to bread recipe worked well for fresh-milled flour, and the flavour is just amazing. If anyone has recommendations for UK wheat berry suppliers, please shout!

Crumb shots of my multi seeded (pumpkin, sunflower, sesame and linseed - 30g total) sourdough using a Tartine starter, 25% scalded home milled Mulika flour (using a Mockmill 100) 6% olive oil, rosemary, rose petals and very strong Canadian white flour. #sourdough #mulika #breadiverse #breadposting #tartine #bread #canada #mockmill #rosepetals

Out of the oven - Multi seeded (pumpkin, sunflower, sesame and linseed - 30g total) sourdough using a Tartine starter, 25% scalded home milled Mulika flour (using a Mockmill 100) 6% olive oil, rosemary, rose petals and very strong Canadian white flour. #sourdough #mulika #breadiverse #breadposting #tartine #bread #canada #mockmill #rosepetals

After 3hrs in the fridge @ 7°C (another 14hrs to go) - Multi seeded (pumpkin, sunflower, sesame and linseed - 30g total) sourdough using a Tartine starter, 25% scalded home milled Mulika flour (using a Mockmill 100) 6% olive oil, rosemary, rose petals and very strong Canadian white flour. #sourdough #mulika #breadiverse #breadposting #tartine #bread #canada #mockmill #rosepetals