Back to #wine with this 6è, an #ecological 100% Moscatell of 2021 from Celler 9+.

Handpicked from old vines, made using indigenous yeast and undergoing some serious skin maceration (32 days to be precise), this naturally filtered wine results in one of the most gastronomically complex Muscatells I have ever tasted.

Its scent is the olfactory symphony which enters your nostrils on a late spring afternoon in the wild: touches of camomile, lemon blossoms, rosemary, time, a predominant peach, all carried by the salty wind of the sea. When you first drink it it leaves you with the sensation of having eaten feta cheese dipped in honey and peach jelly; a citrusy finish wrapped up in well integrated tannins for that extra sensorial layer.

One to savour with crispy deep fried seafood or tempura.

#WineTasting #NaturalWine #RawWine #Catalonia #Muscatell #OrangeWine