Cheesy eggplant and rigatoni bake
The cat is not allowed on the table btw. See how concerned he doesn’t look.
Pan-seared chicken with harissa, dates and citrus
Fried Cheese and Chickpeas in Spicy Tomato Gravy
"Zuppa Toscana is a rich and creamy, soul-satisfying soup made with Italian sausage, potatoes, and hearty kale."
Dami-yeh gojeh nokhod farangi -
"This comforting Iranian dami (rice cooked with vegetables) bridges the transition between spring and summer with early tomatoes and perennial frozen green peas — but tastes great any time of year. Dami-style rice is stickier than other Iranian rice dishes. Delicately scented with turmeric and cinnamon, it is often served with eggs on the side. This version cooks the eggs whole in their shells on top of the rice to make for a one-pot meal." -NYTimes
#MyDinner
(vegetable yakisoba)
"Yakisoba is a Japanese stir-fried noodle dish with a rich Worcestershire-flavored sauce. This veggie-packed version combines carrots, bell peppers, mushrooms and kale for a fun mix of textures and flavors. The key in this dish is to sauté the yakisoba noodles first, creating a dryer, firmer noodle that won’t fall apart in the sauce. The tangy-sweet sauce consists mainly of pantry condiments and can be made the day before." [NY Times recipe]