I am a lazy baker, but I love focaccia... so I use frozen bread dough with remarkably tasty results.
#cooking #LazyBaker #baking #focaccia #gardenscape #MyKitchenTable #ComfortFood #NancysAlwaysCooking
#cooking #lazybaker #baking #focaccia #gardenscape #mykitchentable #comfortfood #nancysalwayscooking
Slow-roasted chicken that can be done in the oven or a slow-cooker. I'll often put this together before heading out to work, and the house smells heavenly when I walk in the door: 6 boneless/skinless chicken thighs, a couple Tbsp each Dijon and mustard grains, 2 Tbsp dark honey, 1 tsp each coriander, paprika, cumin, turmeric, S&P, baked on very low heat for several hours.
#cooking #MadeFromScratch #foodie #FoodDiary #FoodIsLove #NancysAlwaysCooking #MyKitchenTable #SlowCook
#cooking #madefromscratch #foodie #fooddiary #foodislove #nancysalwayscooking #mykitchentable #slowcook
No charcuterie is complete without hedgehogs, am I right?
#cooking #charcuterie #CookingAtHome #FoodIsLove #PlayWithFood #Hedgehog #MyKitchenTable #foodie #NancysAlwaysCooking
#cooking #charcuterie #cookingathome #foodislove #playwithfood #hedgehog #mykitchentable #foodie #nancysalwayscooking
Vegetarian main: white bean puree with Tuscan kale, maitake & shiitake mushrooms, scallions, feta cheese.
#cooking #vegetarian #mushrooms #ComfortFood #FoodIsLove #WhatsForDinner #NancysAlwaysCooking #MadeFromScratch #foodie #FoodDiary #MyKitchenTable #culinary
#cooking #vegetarian #mushrooms #comfortfood #foodislove #whatsfordinner #nancysalwayscooking #madefromscratch #foodie #fooddiary #mykitchentable #culinary
Yes, it's me again, playing with food: my favorite Paul Bocuse Mac & Cheese using Perciatelli pasta... and of course another gardenscape to top it off because I just can't resist bringing garden design to the kitchen table.
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Mise en place: wild rice ingredients with thyme and fennel using spice labels I had to design myself because there just isn't anything else out there that I find adequate for an international kitchen home chef. Served with a paprika pork chop and leek-broccoli soup.
#Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie #FoodDiary #ComfortFood #FoodIsLove #PlayWithFood #WhatsForDinner #NancysAlwaysCooking #WildRice
#cooking #homecooking #homemade #cookingathome #madefromscratch #foodie #fooddiary #comfortfood #foodislove #playwithfood #whatsfordinner #nancysalwayscooking #WildRice
A ricotta-asparagus tart (I mixed some goat cheese with the ricotta, but feta is good too) with puff pastry and a little rack of lamb, medium rare, thank you very much. It doesn't take a whole lot of effort to make a nice little dinner at home. Happy Friday. Cheers!🍷
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#FoodIsLove #WhatsForDinner #NancysAlwaysCooking #AsparagusTart
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Easy sheet pan asparagus: lay asparagus in a single row on parchment paper, cut the cherry tomatoes in half and drop them in the end zone. Bake at 400 for 10-12 minutes, remove and add some mozzarella cheese, then pop back into the oven til the cheese is golden. Serve with basil chiffonade and kalamata olives.
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#ComfortFood #FoodIsLove #PlayWithFood #WhatsForDinner #NancysAlwaysCooking
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This is my favorite holiday tart. I've made it for Thanksgiving and Christmas: Cranberry Curd with a Gingersnap Cookie Crust from Washington Post. Not too sweet and the pretty "jewels" around the edges are just like pairing earrings with a beautiful gown - the final flourish! Silver fluted plate is Annie Glass, Santa Cruz, CA.
#CranberryCurdTart #CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #CookingAtHome #MadeFromScratch #foodie
#FoodIsLove #NancysAlwaysCooking #AnnieGlass
#cranberrycurdtart #cookingmastodon #mastodoncooks #cooking #homecooking #homemade #cookingathome #madefromscratch #foodie #foodislove #nancysalwayscooking #annieglass
Mise en place. Condiments to be served with lemongrass-ginger and coconut-chicken curry. One of my favorite winter meals and fun to serve to guests. Included here is a fresh coriander-mint chutney and a lemongrass-ginger paste which can be added to individual bowls according to taste.
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#ComfortFood #FoodIsLove #PlayWithFood #WhatsForDinner #NancysAlwaysCooking
#coconutcurry #lemongrass #miseenplace #cookingmastodon #mastodoncooks #cooking #homecooking #homemade #madefromscratch #foodie #comfortfood #foodislove #playwithfood #whatsfordinner #nancysalwayscooking
We had family visiting this Christmas - first time in SO LONG! So I did a LOT of cooking and it was a blast. Here's our Christmas Day charcuterie nibbles shaped like a wreath.
#CookingMastodon #charcuterie CharcuterieBoard #MastodonCooks #Cooking #HolidayMeal #HomeCooking #homemade #MadeFromScratch #foodie
#PlayWithFood #WhatsForDinner #NancysAlwaysCooking
#cookingmastodon #charcuterie #mastodoncooks #cooking #holidaymeal #homecooking #homemade #madefromscratch #foodie #playwithfood #whatsfordinner #nancysalwayscooking
Crespelle in Brodo (Crêpes in Broth) is another holiday tradition around here. The broth is made from a slow-cooked organic chicken, then boned. Homemade crepes are filled and rolled with grated Parmigiano Reggiano (I also add some shredded chicken) and served in a bowl of piping hot broth.
#CrespelleInBrodo #crêpes #ItalianCooking #Abruzzo #CookingMastodon #MastodonCooks #Cooking #HomeCooking #homemade #ComfortFood #NancysAlwaysCooking #MadeFromScratch
#crespelleinbrodo #crepes #italiancooking #abruzzo #cookingmastodon #mastodoncooks #cooking #homecooking #homemade #comfortfood #nancysalwayscooking #madefromscratch
I'm not sure how to find foodies and avid home cooks here on Mastodon, so I'm just going to throw this out into the void.
One of my Thanksgiving dishes this year is a Pommes Anna made with sweet potatoes and layered with prunes soaked in Tawny Port - a recipe I found from #Food52 but I used the detailed tips by #SeriousEats to figure out how to cook and flip this amazing side dish.
#ThanksgivingTable #Thanksgiving #ThanksgivingDinner #PommesAnna #NancysAlwaysCooking
#Food52
#SeriousEats
#food52 #seriouseats #thanksgivingtable #thanksgiving #thanksgivingdinner #pommesanna #nancysalwayscooking