Chad M. Baum · @ChadMBaum
59 followers · 55 posts · Server fediscience.org

Many other factors (e.g. preference for deliberation vs. intuition below) proved to have a significant impact for some groups but not others

Key takeaways:
1) Linear regression provides a misleading picture of factors that matter, especially how much they matter
2) Explanatory power is much greater for those rejecting versus positive towards
3) Food technology consistently mattered but much more for those rejecting
/FIN

#neophobia #cultivatedmeat

Last updated 2 years ago

Chad M. Baum · @ChadMBaum
59 followers · 54 posts · Server fediscience.org

For the first time on , we employed a (logistic) quantile regression to consider how the relevance of different factors varied by consumer .

Just because a factor is influential for those negative does not mean it matters for those more positive.

The only factor that was important across all groups was food technology .

Even then, the (negative) influence of this factor decreases as consumers became more positive about 3/

#neophobia #evaluations #cultivatedmeat

Last updated 2 years ago

Chad M. Baum · @ChadMBaum
59 followers · 52 posts · Server fediscience.org

🧵 on our new article on and the role of visual information and food technology in (Carl-Johan Lagerkvist Hans De Steur)

Given discussions in the media, we wanted to explore whether the focus of images (on laboratory aspects, or presenting in familiar form) made a difference for consumer

sciencedirect.com/science/arti

#evaluations #fqap #neophobia #cultivatedmeat

Last updated 2 years ago

Chad M. Baum · @ChadMBaum
59 followers · 52 posts · Server fediscience.org

New article "First impressions and food technology : Examining the role of visual information for consumer evaluations of " out now (open access) in Food Quality and Preference (with Hans De Steur and Carl-Johan Lagerkvist)! 🎉

🧵soon sciencedirect.com/science/arti

#cultivatedmeat #neophobia

Last updated 2 years ago

Chad M. Baum · @ChadMBaum
52 followers · 40 posts · Server fediscience.org

We also identified indirect effects (via ) of , food tech and beliefs

Behavioral intentions towards were higher for those with greater social trust, stronger environmental beliefs, and less food tech neophobic

As illustrated previously (sciencedirect.com/science/arti), food technology emerges as a particularly key factor, one with substantial explanatory power for perceived and .

More research needed here in near future 😉 4/

#risks #crispr #environmental #neophobia #trust #benefits

Last updated 2 years ago