Newly published study documents global GHG emissions worsened by our food choices. #vegetarianism #NoMeatMondays

"Annual global GHG emissions associated with food increased by 14% (2 Gt CO2-eq) over 20-year period [2000-2019]. The substantial increase in consuming animal-based products contributed to some 95% of global emissions rise, accounting for almost half of total food emissions. Beef and dairy contributed 32% and 46% of increase in global animal-based emissions." https://phys.org/news/2023-06-food-choices-chances-tackling-global.html