So todays baking adventures are NOT going well, but … that happens!

But the Quiche Lorraine is in the oven. On a tray because it was leaking slightly - oops!

Too much mixture for the shallow shortcrust shell (I could have used a smaller tin without the removable base, but I was not thinking ahead) has meant that I could be in for the dreaded… soggy bottom!

But I don’t care. I’m baking, I’m figuring out what to change next time.

And we’ll eat it anyway, I expect.

#GreatBritishBakeOff #SoggyBottom #quiche #BakingFail #Cooking#Baking #NotEnoughPastry