I found a sad, old ¼-#wombok (AKA #NapaCabbage, #ChineseCabbage) in the fridge this afternoon, and thought I'd better do something with it (other than throw it into the compost bin). Fortunately, I just happened to buy 1.5kg of ugly carrots yesterday...

Here's what I did:

Sliced wombok ~550g
Grated carrot ~400g
Chopped spring onion ~50g
Lime juice ~1 lime
Garlic ~3 cloves
White miso paste 1T*
Salt 2t**
Chilli flakes 1t

#kimchi #NotReallyKimchi #fermented #fermenting

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*T is for Tbsp
**t is for tsp

#NotReallyKimchi

As promised:

Cabbage ~3kg
Daikon ~500g
Celery ~400g
Carrot ~300g
Spring onions ~half bunch
Anchovies in oil 100g
Fermented lime ~¼ cup
Fish sauce 3T
Chilli flakes 2T
Smoked paprika 2T
Salt 2T
Miso paste 1T
Garlic 6-8 small cloves

#fermenting #fermented #kimchi #NotReallyKimchi