Johannes M. ✅ · @dr_jo_mue
382 followers · 3030 posts · Server troet.cafe
Nukatsuke. A Japanese traditional way of indirect pickling. Wet, salty bran is lacto-fermented for four weeks until very sour. Then fresh vegetables can be buried in the Nukadoko for 1-2 hours to get freshly and crispy, thus sour-salty snacks.
#nukatsuke #nukadoko #japanese #traditional #lactofermentation #vegetables #pickling #latesummer
#latesummer #pickling #vegetables #lactofermentation #traditional #japanese #nukadoko #nukatsuke
Last updated 1 year ago