It's the last Thursday of January and Supper Club has started back up at the Oasis Refugee Centre. Tonight we are off to Iran. Here's tonight's menu.
#SupperClub #oasisrefugeecentre #Food #IranianFood
#IranianFood #food #oasisrefugeecentre #supperclub
Cherry Varenya Tea & Chocolate Salami - Black tea sweetened with a sour cherry compote, served with slices of rolled chocolate, studded with biscuits and roasted walnuts. Photo before and after pouring tea.
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#CherryVarenyaTea #russia #WorldCuisine #food #oasisrefugeecentre #supperclub #oasis
Stroganoff - Tender strips of beef coated in an uptious paprika cream sauce, served on a bed of pillowy mashed potato.
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#Stroganoff #russia #WorldCuisine #food #oasisrefugeecentre #supperclub #oasis
Borscht - Classic red beet and root vegetable soup, topped with cooling sour cream.
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#Borscht #russia #WorldCuisine #food #oasisrefugeecentre #supperclub #oasis
Tonight's menu for Supper Club #13
#Oasis #SupperClub #OasisRefugeeCentre #Food #WorldCuisine #Russia
#russia #WorldCuisine #food #oasisrefugeecentre #supperclub #oasis
It's the last Thursday of the month and in #Wales that means it's Supper Club at the #OasisRefugeeCentre Tonight we are off to Russia! But first I'm on a train heading to Cardiff to meet up with Mrs Gomez. Brace yourselves for the food pics later.
Starter - Patacones
Twice fried green plantain fritters; with spicy Aji sauce, fresh tomato salsa and guacamole dipping selection
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The Oasis World Choir at Cardiff Farmers Markets, Roath. #cardiff #choir #music #oasisrefugeecentre
#oasisrefugeecentre #music #choir #cardiff