I haven't been to Algeria yet, but today's #WorldwideVeganNomz recipe makes me want to go & explore it: Mahjouba (Algerian Crêpes). https://pin.it/6NQB0pe.

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Today's #WorldwideVeganNomz recipe is an absolute feel-good dish and one of my favourite Lebanese dishes ever. It needs baharat, which, if you can't buy, you can easily make yourself: Loubya Bi Zayt - Lebanese Green Bean and Tomato Stew. https://pin.it/Vtew5ys.

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Making pizza is easy and you can get the ingredients just about anywhere. I had to use Violife slices for this one, because that's all they had here in small-town Spain. Today's #WorldwideVeganNomz recipe, then, is pizza: Garlic, Spinach, & Mushroom Pizza. https://pin.it/mEnfrjW.

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I prefer deep fried summer rolls over the raw ones. I know. Weird. Still a tasty #WorldwideVeganNomz recipe, though: Crispy Summer Rolls. https://pin.it/4or6qn2.

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Thanks to a suggestion from @kjserafinvgn, I've ordered some vegan supplies from Amazon. They'll arrive on Saturday. Nothing gets here fast... 😉
In anticipation of some experimenting with seitan, today's #WorldwideVeganNomz recipe is: Vegan Carne Asada. https://pin.it/6RfDDgV.

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Right, the tiny & only supermarket here has lentils, so I'm making today's #WorldwideVeganNomz recipe tomorrow: Turkish Vegan Lentil Balls. https://pin.it/2EwrJOQ.

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I made this today, because even this godforsaken place had virtually all the ingredients. Okay, I used spaghetti instead of rice noodles, but it worked, too. Today's #WorldwideVeganNomz recipe is: Spicy Chili Garlic Noodles. https://pin.it/1WFkibY.

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Today's #WorldwideVeganNomz recipe seems like a dream in the vegan desert I'm currently in, where the supermarket doesn't even have fresh garlic, let alone Indian spices: Vegan Bombay Potatoes . https://pin.it/48Ah8QQ. The great thing about this dish is that it lets you improvise a fair bit.

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Today's #WorldwideVeganNomz recipe is: Spicy & Crispy Kung Pao Cauliflower. https://pin.it/50xUL65. Do I need to say more? I don't think so. Double the sauce!

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So I've arrived in the south of Spain, where I'll hang out until the end of July. Spain outside the big cities sucks buckets for vegans. Guess I'll be mostly cooking myself. For example, today's #WorldwideVeganNomz recipe: Vegan Paella. https://pin.it/6PBbzzv.

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Nothing says summer like sticky, smoky, barbecue-sauce-slathered eats. Today's #WorldwideVeganNomz recipe brings you just that: Sticky Baked BBQ Tempeh Strips. https://pin.it/18jDWIU.

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I rarely use cauliflower whole. I usually cut it up in pieces before cooking it. Today's #WorldwideVeganNomz recipe features a whole cauliflower. Bit of a Mughlai-inspired show-stopper: Gobi Musallam - Whole Roasted Cauliflower. https://pin.it/6MFLFXV.

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I think, I'll make today's #WorldwideVeganNomz recipe simply, because I like the colour: Roasted Jalapeño Hummus. https://pin.it/5bGUKuF
It's like the Middle East and Mexico meet for a lunch date.

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There's a bag of polenta at the back of my larder, which has been there forever. I feel, there's one like it at the back of many larders. Time to put it to use with today's #WorldwideVeganNomz recipe: Vegan Polenta With Balsamic Roasted Vegetables & Chickpeas. https://pin.it/7Hc2GyN

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Today's #WorldwideVeganNomz recipe is an absolute staple item if you're into cooking Indian food: Ginger Garlic Paste. https://pin.it/arowUFW

It adds delicious, savory notes, and a heavenly aroma that's quite unique to anything from curries to sabzis.

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It's still hot, so today's #WorldwideVeganNomz recipe is ice cream 😋: Vegan Biscoff Ice Cream. https://pin.it/4HnkG0Z

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The last few days were pretty hot here in Stockholm, so salads made frequent appearances. One of them is today's #WorldwideVeganNomz recipe: Curry Roasted Cauliflower Sweet Potato Salad. https://pin.it/6bFvgjA

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Everyone is always making banana bread. Dare to be different with today's #WorldwideVeganNomz recipe: Vegan Cranberry Bread. https://pin.it/40UJu8F

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Today's #WorldwideVeganNomz squeezes in just before midnight my time and reminds me of one of my favourite dishes from Wagamama in my pre-vegan days: Vegan Katsu Curry. https://pin.it/1RObpCv

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In Morroco, much like in my native Germany, bread is a key part of the daily diet. For today's #WorldwideVeganNomz recipe, I've selected R’ghayef, a fabulously delicious stuffed flatbread. You can stuff it with just about anything, but I like it with spicy onions. https://pin.it/4hlcxK4

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