Fired up the Old Country Brazos today. Small brisket Flat. Got about 7 of my Brisket Taco Tuesdays out of it. Packed into dinner servings and frozen. One left out for tomorrow. I probably ate a couple taco’s worth of meat while I was shredding it.

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This is the way. On my Old Country BBQ Pit

#meatcraft #brisket #texas #OldCountryBBQPit