I got some green Japanese peppercorns （実山椒）and prepped them last night for freezing. This morning I threw a few into the frypan with some olive oil and butter and anchovy sauce and made a mozzarella and green onion omelette. Turned out super good!

This type of peppercorn is controversial flavor-wise apparently but I love 💗 it.

How about you?

#omelettesofmastodon #japan #実山椒 #homecooking #omelette