On the menu today, Celeriac and Fennel Soup, and Aloo Tamatar Sabji (Baby Tomatoes with Spicy Tomato Sauce). The former from #OnePanPerfect by #DonnaHay and the latter from #ArtOfIndianVegetarianCooking by #YamunaDevi (aka #LordKrishnasCuisine )

I adore Devi's book - she spent decades learning Vedic cooking, and cooking for Srila Prabhupada. I have never had a recipe fail. It's a huge book.

It is baked feta with tomatoes and eggplant tonight, with some sourdough to mop up the juices and spread any melty feta on. There will be a scattering of herbs.

This one is more of a tray-bake than other baked fetas I make. In the others I put the feta into a small terracotta dish and fill the spaces tight with cherry tomatoes, olives, capsicum.

Both versions are drizzled with olive oil. Tonight's tray-bake also has some red wine vinegar mixed with the OO.

The idea for a tray bake comes from #DonnaHay's #OnePanPerfect

#WhatIAmCooking #WhatIAmEating #FromTheKitchen #vegetarian #eggFree