Another day, another experiment with pizza-style onion bread.

500gr strong bread flour
20gr semolina flour
320gr water
50gr olive oil
10gr salt
10gr fresh yeast
420gr sautéd onions

Pic 1: after proofing, before baking
Pic 2: after baking
Pic 3: all baked out
Pic 4: still life with picked wildflowers* & baked goods.

*Yes, Renata is here again.

#OnionBread
#PizzaBread
#Onion
#Pizza
#HouseGuest

Another day, another round of freezer baking*. Pizza-style onion breads, this time.

Ingredients:
500gr strong bread flour
320gr water
50gr olive oil
15gr fresh yeast
10gr salt
4gr whole cumin seeds
200gr** sautéed onions

*because yesterday I'd found a bag with sautéed onions in a freezer drawer.
*150 would have sufficed but the bag held 200.

#OnionBread
#Onion
#Bread
#RichardBertinet
#OliveOilDough
#HomeMade
#HomemadeBread

After yesterday's failed attempt to make onion-filled baguettes*, I had another go today. This time, I mixed my sautéd onions with the rest of the ingredients at the start. I also added a little bit more yeast, because with 100gr onions added to the mix, there was a bit more heavy lifting involved:

Ingredients:
500gr 00 flour
320gr water
15gr fresh yeast
10gr salt
100gr sautéd onions.

*https://mstdn.social/@Jantar/110640965639996794

#HomeBaking
#Bread
#OnionBread
#BakeWithJack

I had wanted to make onion-filled baguettes but that didn't work out*, so I made two medium size onion breads instead:

500gr 00 flour
320gr water
12gr fresh yeast
10gr salt
100gr sautéd onion

As you can see, the onion is not evenly spread; next time I will add the onion at the start. This is a no-knead recipe, so it should not matter much if I put it in when I add the flour to the bowl.

*The ratio onion-dough that I wanted meant a baguette would be too soggy.

#Onion
#OnionBread
#HomeBaking