This is more like it… https://www.diningandcooking.com/921379/this-is-more-like-it/
In my hometown of Nice, France, there’s a regional dish called Pissaladière, which is cooked and served like pizza but it’s caramelised onions and traditionally served with anchovies. https://www.diningandcooking.com/920955/in-my-hometown-of-nice-france-theres-a-regional-dish-called-pissaladiere-which-is-cooked-and-served-like-pizza-but-its-caramelised-onions-and-traditionally-served-with-anchovies/
Making some grandma style pizza with caramelized onions. https://www.diningandcooking.com/920350/making-some-grandma-style-pizza-with-caramelized-onions/
The size of this onion https://www.diningandcooking.com/919907/the-size-of-this-onion/
Threw it on the smoker while I did a chuck roast https://www.diningandcooking.com/919691/threw-it-on-the-smoker-while-i-did-a-chuck-roast/
Just a bit of the onion harvest from our garden. Anyone live in Southeast Idaho and wanna help process?!? https://www.diningandcooking.com/919463/just-a-bit-of-the-onion-harvest-from-our-garden-anyone-live-in-southeast-idaho-and-wanna-help-process/
obligatory caramelized onion post https://www.diningandcooking.com/918230/obligatory-caramelized-onion-post/
Should’ve asked for extra onions https://www.diningandcooking.com/918022/shouldve-asked-for-extra-onions/
Spring onion and gruyere tart https://www.diningandcooking.com/917797/spring-onion-and-gruyere-tart/
Onions made an appearance in my husband’s lunch for me today 🧅💕 https://www.diningandcooking.com/917575/onions-made-an-appearance-in-my-husbands-lunch-for-me-today-/ https://www.diningandcooking.com/917575/onions-made-an-appearance-in-my-husbands-lunch-for-me-today-%f0%9f%a7%85%f0%9f%92%95/
James Beard’s Onion Sandwich https://www.diningandcooking.com/917373/james-beards-onion-sandwich/
Caramelized onion tarte Tatin https://www.diningandcooking.com/916390/caramelized-onion-tarte-tatin-2/
Can’t sat enough about onions. https://www.diningandcooking.com/916182/cant-sat-enough-about-onions/
I only had one onion https://www.diningandcooking.com/915966/i-only-had-one-onion/
My fellow onion lovers. What do you use this for? I’ve never tried it. https://www.diningandcooking.com/915753/my-fellow-onion-lovers-what-do-you-use-this-for-ive-never-tried-it/
Genovese Onion Bomb https://www.diningandcooking.com/912540/genovese-onion-bomb/
Could use a bit more onion if I’m being honest https://www.diningandcooking.com/912330/could-use-a-bit-more-onion-if-im-being-honest/
Just discovered this sub… https://www.diningandcooking.com/912123/just-discovered-this-sub-3/