Lunch with Opor Ayam Tahu with shrimp crisp (Kerupuk) in this raining season gives me such a good mood. The chicken is so soft and half thick gravy makes it the best combination. Warm rice as always.

Opor is a typical Javanese food that appeared in the early 15th century. Served on holidays such as Eid, Cap Go Meh, and others. Opor turns out to be a culinary blend of Chinese, Indian and Javanese cultures.

Happy lunch.
#septino #sepfoody #lunch #oporayam

Das fertige Produkt : Opor Ayam, Indonesian White Curry
#oporayam #indonesianfood #madebyme

Heute wird Indonesisch gekocht …

Opor Ayam, Indonesian White Curry in the making…
#oporayam #indonesianfood #madebyme