To tempt or inspire....

This beautiful salad, Tomato Carpaccio with Spring Onion and Ginger Salsa) is one of #Ottolenghi ’s simplest dishes. Appropriately, it is from his book Simple. You can make it in just over 5 minutes – perfect for a weekday evenings, and spectacular at a weekend BBQ, picnic or lunch.

The quality of the ingredients make this dish, so you’ll need the best tomatoes – preferably home grown ones if possible – also it uses a good sherry vinegar.

The salsa is glorious spooned on all sorts of dishes, from toast topped with mozzarella and/or avocado to lentil salads and pasta dishes. So double or triple the quantities when you make it. It keeps well in the fridge for up to 5 days.

You can also find the recipe here (need to scroll down): https://www.theguardian.com/lifeandstyle/2017/sep/23/tomato-recipes-salad-red-onion-chickpea-chinese-ginger-yoghurt-yotam-ottolenghi

#TemptOrInspire #Vegetarian #FromTheArchives #FromTheKitchen #cookingAU #eggFree #cooking #OttolenghiSimple