I was craving some junk food so made us a huge plate of pakoda: battered slices of eggplant and deep fried them (oh my, delicious!). The rest of the batter was mixed with spring onions, beans and purslane, and deep fried.

The batter is deliciously spicy. It's a mix of chickpea and rice flours, spices, eno, water.

#pakoda #FromTheGarden #FromTheKitchen #IndianFood #WhatIAmCooking #whatIAmEating #cookingAU #MyRecipes