I baked *and* cooked today. #pandemicsourdough and an @nytcooking@birdsite.wilde.cloud curry recipe. I’m doing a low FODMAP two-week elimination experiment this week, so i had to make the curry without onion…not ideal. However, the recipe called for slicing and sautéing the broccoli stems in coconut milk and I confess i don’t usually pay attention to the stems. They were delicious!!! #vegan #WhatVegansEat #VegansOfMastodon #MastoVegan

My #SourdoughStarter came into my life via my friend @carlabrauer and her wife, Laurel, in early April 2020. I named my starter Indiana Jones, and she (yes, she) has survived a pandemic, flour shortages, lengthy power outages, funeral travel without being fed, and a 6-month kitchen remodel. She'll be 3 years old soon, and she makes a helluva loaf. Please tell me your #PandemicSourdough stories, and is your starter still alive? If not, do you need some?🥖Where are my #Sourdough people?

Today in vegan cooking: Pasta with Kale, Walnuts, and Ricotta from the Pamela Salzman cookbook, Kitchen Matters, and an Un-Tuna Melt, courtesy of a Christy Morgan Blissful Bites recipe, Violife cheese, and #pandemicsourdough. #vegan #whatveganseat #vegansofinstagram #instavegan