Lunch yesterday was at #paradisegardengrill , trying #lunarnewyear offerings. The kimchi bokkeumbop (kimchi, potato, carrot and onion fried rice with egg and Korean chili paste, topped with crispy sweet and sour tofu and black sesame seeds) was just ok. I did really like the tofu pieces.

The banh mi (grilled pork belly with pickled carrots, cucumbers, daikon, jalapenos and cilantro with a spicy mayo) was pretty good. #disneycaliforniaadventure #magicisback #magicishere

Tried the chicken tinga burrito from #paradisegardengrill . Very flavorful and tasty. Really enjoyed it. #holidaysbeginhere #disneycaliforniaadventure #magicisback #magicishere