#truffles will be in the center of my July menu of the Club Edition Finesse we do fresh pasta in the #parmesanwheel and truffles. Also we have #mashedpotatoes with truffes and #tenderloin steak. Wine of the month is #Mavro from 100 year old trees fermented in #amphora and 6 month in barrel. All cooked with bio oliveoil by To Pervoli and vegetables from the #permaculture
#reconnetwithlove #quantumlife #livinginparadise #cyprussummer #cypruscuisine #lebeseelischeidentität #begrateful
#begrateful #lebeseelischeidentität #cypruscuisine #cyprussummer #livinginparadise #quantumlife #reconnetwithlove #permaculture #amphora #mavro #tenderloin #mashedpotatoes #parmesanwheel #truffles