Meera Sodha’s vegan recipe for miso butter greens pasta | The new vegan
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A mighty but simple, jade-coloured dish that has taken on new life in my kitchenOne of the mightiest recipes to come out of the US in recent years is Joshua McFadden’s kale sauce pasta, in which 450g cavolo ner...
https://www.theguardian.com/food/2023/jan/21/miso-butter-greens-pasta-vegan-recipe-meera-sodha
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Melissa Thompson’s recipe for butternut squash and feta lasagne
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Roast squash, sweet peppers and a creamy, cheesy sauce make for a winning combination in this satisfying lasagneThis delicious lasagne is a twist on my mum’s version, which...
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