Today's bake is for giving away*: a sweet almond tart.
I had pie crusts in the freezer and I made the filling earlier this morning.

Filling ingredients:

- 250gr butter
- 250 gr almond flour
- 250 gr caster sugar
- 50gr regular flour
- 3 eggs
- 2 tbs fancy liquor
- almond flakes for the topping
- clear jam + few drops of water warmed through, for the glaze

*My last sweet tooth got pulled decades ago, so this is not my kind of thing.

#Almandine
#RichardBertinet
#PastryBaking
#SaturdayBaking

Today's bake is for giving away*: a sweet almond tart.
I had pie crusts in the freezer and I made the filling earlier this morning.

Filling ingredients:

- 250gr butter
- 250 gr almond flour
- 250 gr caster sugar
- 50gr regular flour
- 3 eggs
- 2 tbs fancy liquor
- almond flakes for the topping
- clear jam + few drops of water warmed through, for the glaze

*My last sweet tooth got pulled decades ago, so this is not my kind of thing.

#Almandine
#RichardBertinet
#PastryBaking
#SaturdayBaking

More sweet pastry baking, so more things to give away to people here in the village, since I don't really like sweets. Unfortunately, things like these cinnamon rolls are really fun to make. Anyway, I already have a taker for six of them - and I ate the smallest, because I'd never baked these before and I needed to know they were good enough to give away; they are. The rest I'll freeze for now.

#CinnamonRolls
#RichardBertinet
#HomeBakedPastries
#SweetRolls
#PastryBaking