#Pongal is in the South (of India). It's Lohri or Sankranti in the north and Poush Sankranti in #Bengal, where winter delicacy of date palm sap jaggery* is used to sweeten. There are many types of pithe, filled crepes or dumplings (with varied additional sauces, embellishments too).
Here's #Patishapta
Flour & rice flour + semolina/sooji in a runny batter (got to let it sit and the starch hydrate!) made into crepes that are filled - here coconut + *patali gur (cooked a wee in ghee)
#food