Erik · @erikvanbeek
245 followers · 1119 posts · Server mastodon.nl
I’m always excited but also a bit nervous when I first cut and taste a new cheese. is there no contamination? Is developed enough? Or worse: is the taste already too strong?
Luckily it turned out great again!
#vegan #vegancheese #cashewcheese #bluecheese #roquefort #penecilliumroqueforti
#penecilliumroqueforti #roquefort #bluecheese #cashewcheese #vegancheese #vegan
Erik · @erikvanbeek
232 followers · 948 posts · Server mastodon.nl
Blue cheese progress!
The process is never the same. Last time it took two weeks before the mould would start to show, now it’s already developing nicely after 4 days. Also the cheese is very firm (which is a good thing).
#vegan #vegancheese #cashewcheese #bluecheese #penecilliumroqueforti
#penecilliumroqueforti #bluecheese #cashewcheese #vegancheese #vegan
Erik · @erikvanbeek
223 followers · 909 posts · Server mastodon.nl
Making blue cheese again! 😋
#vegan #vegancheese #cashewcheese #bluecheese #penecilliumroqueforti
#penecilliumroqueforti #bluecheese #cashewcheese #vegancheese #vegan