Erik · @erikvanbeek
245 followers · 1119 posts · Server mastodon.nl

I’m always excited but also a bit nervous when I first cut and taste a new cheese. is there no contamination? Is developed enough? Or worse: is the taste already too strong?
Luckily it turned out great again!

#penecilliumroqueforti #roquefort #bluecheese #cashewcheese #vegancheese #vegan

Last updated 1 year ago

Erik · @erikvanbeek
232 followers · 948 posts · Server mastodon.nl

Blue cheese progress!

The process is never the same. Last time it took two weeks before the mould would start to show, now it’s already developing nicely after 4 days. Also the cheese is very firm (which is a good thing).

#penecilliumroqueforti #bluecheese #cashewcheese #vegancheese #vegan

Last updated 1 year ago

Erik · @erikvanbeek
223 followers · 909 posts · Server mastodon.nl