Blanched cauliflower, peppers, 🥕, cabbage - 50%/50% water to vinegar, 3-5% salt (30-50grams per liter)
Blanch it like 3-5 mins, not to get soft.
#realfooding #homemadefood #healhtyfood #vegetables #perfectdinner
#realfooding #homemadefood #healhtyfood #vegetables #perfectdinner