#PesceSpada in umido con ceci, pomodori e cavolo
(“”)
#Swordfish stewed with chickpeas, tomatoes, and kale

#Wine is a California vintage 2019 Pinot Noir from Santa Lucía Highlands, Monterey County by Testarossa Winery in Los Gatos, Santa Clara County.

It’s mom’s cooking as I’m away helping dad in rehabilitation

Day 10/93 of spring, 88/365 year
#food, #seafood