Today's Second Breakfast, or should I say Petit Dejeuner Deuxieme, is French seasonal delight (baked around Epiphany), Galette Des Rois from La Barantine, courtesy of my French chum. C'est super!
#Edinburgh #breakfast #PetitDejeuner #PetitDejeunerDeuxieme #GaletteDesRois #pastry #cake #Edimbourg #French #francais
#francais #french #edimbourg #cake #pastry #galettedesrois #petitdejeunerdeuxieme #petitdejeuner #breakfast #edinburgh