Ebi Ten Don
One way to make my carnivore son to eat his vegetables is to serve him kakiage. He ate everything, even the kamote (which he dislikes) that was mixed in with the rest of the veggies. Wonders.
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My food is waving... I've been craving for takoyaki all week long. Itadakimasu!

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Fried To A Crisp
I didn't know you can do that to the lowly kangkong (that's swamp cabbage to non-Filipinos).
I must have been living under a rock.
We had this super crunchy veggie alongside Hainanese Chicken for lunch in Banana Leaf in Estancia, Capitol Commons, Pasig
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I love the cereal chicken in the Red Hawker Center in Marikina, Philippines. ❤️

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https://www.marikeno.com/2023/02/redwood-hawker-center.html?m=1

Deep-fried radish cake from Ninetea, a cool place here in Ayala Malls Manila Bay. It serves delicious Taiwanese fare and of course, milk tea! Dipping these in the spicy sauce that came with the dish turned the hot meter way up. My ears itched, hahaha. I'm can't be the only one with that reaction to spicy food, can I?
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And there goes our dining directory. Sad.
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