Another day, another new bread recipe, for semolina subs.
Ingredients:
- 310g water
- 12g fresh yeast
- 500g strong white bread flour
- 10g salt
- 35g room temperature butter
- coarse semolina for topping.
Very nice bread indeed; ideal for sandwiches (and freezing.)
Also: a photobombing cat.
#BakeWithJack
#HomemadeBread
#Bread
#SemolinaFlour
#CatsOfMastodon
#PhotoBombingFeline
#photobombingfeline #CatsOfMastodon #semolinaflour #bread #homemadebread #bakewithjack
Another day, another new bread recipe, for semolina subs.
Ingredients:
- 310g water
- 12g fresh yeast
- 500g strong white bread flour
- 10g salt
- 35g room temperature butter
- coarse semolina for topping.
Very nice bread indeed; ideal for sandwiches (and freezing.)
Also: a photobombing cat.
#BakeWithJack
#HomemadeBread
#Bread
#SemolinaFlour
#CatsOfMastodon
#PhotoBombingFeline
#photobombingfeline #CatsOfMastodon #semolinaflour #bread #homemadebread #bakewithjack