The fourth course from last night's 27th Anniversary dinner at #ProvidenceLosAngeles...
Next on the #winepairing is #PierreGaillard #CotesduRhone #Viognier
The dish is a scallop topped with black truffle with the leek fondue sauce
#providencelosangeles #winepairing #pierregaillard #cotesdurhone #viognier #wine #wines