#Sisig, a traditional #Kapampangan dish, is made in Kanto with chicken liver and other ingredients sourced locally. To Swedes, it reminds them of a local dish, also made with chicken liver. “[The sisig] has chicken liver but they love it. The #kinilaw, I do that for dinner service. And then the #lechon…the lechon talaga, they love it,” said Elle.

In snowy #Stockholm, sinangag and sisig are surprise hits | #PinoyCooking #Sweden
https://www.rappler.com/life-and-style/food-drinks/snowy-stockholm-sinangag-sisig-surprise-hits/