The dough is proving - I do so love working with dough by hand, as it changes so dramatically. A glorious, meditative activity.

Made a salty paste of garlic, spring onions, green chilli for the top of the pizza bianco this time.

Some of the dough is in the fridge for tomorrow or the next day.

A neighbour has decided to take a chainsaw to the fallen tree - he has a wood fire. The birds will miss that part of the tree. 😢

#food #FromTheKitchen #pizzaNight #pizzaBianco