We have
- Cheeses #Gorgonzola #Mozarella #Chevre #Emmental
- #Champignons
- #Tuna
- #Kapers
- #Anchovi
- #Pesto
- #Onions
- #Tomatoes
and the famous @senzilla #TomatoSauce and #PizzaDough

Red #Fitou Wine from Marie and Laurent Maynadier (oh they need a Mastodon Account🙄)

#PizzaSaturday

My 2022 simplified #pizzadough #recipe:

- Measure wet/dry in their own bowls on a kitchen scale
- Add dry ingredients in stand mixer, pour in wet on low
- Mix to shaggy stage
- Speed up (to 50% power), and beat dough up until it forms a smooth ball, 4-7 minutes

With cleanup, is about 15 minutes of effort.

2 hour rise, or 48 hours in fridge (better). Cook at 233C or above, depending on your equipment.

Makes 4 medium pizzas (220g) or 8 snack sized lunch pizzas (110g).