A short list of wild Edible and Medicinal Plants and Herbs growing in many areas of BC for wildcrafting.

(Note: there are many other uses than what I have listed, don't use any of these if you are pregnant or nursing and research everything from a reputable source before using yourself)

Plantain: Plantago Major and Plantago Lanceolata- fresh leaves for bee and wasp stings, salads. Soothing skin salve.
Dandelion: Taraxacum Officinale (Asteraceae)- flowers for wine, roots for coffee-like beverage, leaves for salads and tonics
Mullein: Verbascum- leaves and flowers for teas, coughs, bronchitis and sore chest
Red Clover: Trifolium pratense- teas for coughs and colds, skin wash for psoriasis, flowers in salad
Periwinkle: Vinca minor- astringent for bleeding, mouth wash for ulcers, sore throat, bleeding gums (unsafe to take internally- use with caution)
Elderberry: Sambucus Caerulea (blue variety)-
flowers for teas, berries for wine, mead, syrups and cough drops. Enhances immunity.
Hawthorne: Crataegus monogyna (Rosaceae)- young leaves in salad. berries for elixir, brandy, syrups. Good for regulating heart rate.
Horsetail: Equisetum- astringent for wound healing, also useful for scrubbing pots
Wild Rose: Rosa acicularis- petals and rose hips for jelly, jam, incense
Pine: Pinus- resin and leaves for incense, leaves for flavouring meat and tea
Douglas Fir: Pseudotsuga menziesii- leaves for flavouring whisky, and meat
Western Red Cedar: Thuja plicata- bark and leaves for incense
Mahonia (Oregon Grape): Mahonia aquifolium or the dwarf plant nervosa- many medicinal uses for the root, but I only use the berries for jelly and syrup.

#wildcrafting #foraging #selfsustainability #wildmedicine #PlantKnowledge