📣 Exciting news from Maura's Kitchen of Millbrook! 🎉 Discover the best way to thaw your pork shoulder with this handy guide. 🐷🌡️ Whether you're a novice in the kitchen or a seasoned pro, we've got you covered! 🍽️✨ #MaurasKitchen #PorkShoulder #CookingTips
https://mauraskitchenofmillbrook.com/blog/how-long-to-thaw-pork-shoulder/

It's 9AM. I stayed up all night #Baking & #Cooking.

I'm going to be out of town helping a friend build a small house. He's on the "home" stretch 🤪 . We'll be adding some beams for a loft.

So, I cooked about 9lbs of #PorkShoulder & #FrijolesRefritos. I made the dough for #Tortillas I'll cook there. There's two chocolate #Cakes and four batches of #Granola. I still have today and tonight, if I want to do more. Maybe I'll bring eggs and ingredients for pancakes.

Everyone loves #Pancakes!

Yesterday I smoked a #PorkShoulder. After deboning, I cubed up about a third and turned it in to #BurntEnds. The other two thirds was turned in to delicious #PulledPork.

How To Smoke Pork Shoulder At 250 Degrees?

Step 1: Choose the pork shoulder
Step 2: Prepare the pork shoulder
Step 3: Smoke the pork shoulder
Step 4: Serve your food.
Tips For Smoking Pork Shoulder At 250
Wrap the meat in aluminum foil
Use simple seasonings
Do not use fozen pork shoulder
Choose a good location for the task.
Choose bone-in vs. boneless pork shoulder.
Combine different types of wood
See more at: https://www.mylifelovefood.com/how-long-to-smoke-pork-shoulder-at-250/
#MyLifeLoveFood #mylifelovefoodcom #porkshoulder

How To Smoke Pork Shoulder At 250 Degrees?
The smoker is in charge of most of the tasks. However, for it to yield the most impressive outcome, you should focus on preparation steps.
Step 1: Choose the pork shoulder
Step 2: Prepare the pork shoulder
Step 3: Smoke the pork shoulder
Step 4: Serve your food.
Tips For Smoking Pork Shoulder At 250
Wrap the meat in aluminum foil
Use simple seasonings

See more at: https://www.mylifelovefood.com/how-long-to-smoke-pork-shoulder-at-250/
#MyLifeLoveFood #mylifelovefoodcom #porkshoulder

It’s the weekend, and time to smoke a pork butt! I bought this beauty, which is a bone-in 7.9 pound pork butt, for $19 at our local Harris Teeter grocery store this afternoon after school. At $2.50 a pound, this makes this a very affordable cook!

I’m letting it “set up” for 30 minutes with a binder of molasses and yellow mustard, and using a rub of just “Meat Church Gospel All Purpose Rub.” #recteclifestyle #bbqlife #porkbutt #porkshoulder #backyardbbq /1

Saturday is a great day for BBQ! Blessed to be able to do this everyday.
#bbq #BBQLife #socal #introuction #happylife #brisket #porkshoulder #sandiego #sandiegolove #family