#Food #Cooking
Sure when it comes to #Biriyani - it's the #lamb (or #goat) version that gets most of the love (not unjustly, I'll add).

Still, do consider other kinds - particularly seafood, like this #PrawnBiriyani partner put together. If you make a quick stock by just boiling the salted shells to par cook the rice and then proceed, you'll benefit from an amazing scented biriyani and home