My 60L of sugar shine didn't quite ferment. I was worried that the last 2 days of distilling was a waste of time. But my still started spitting out some real strong, good hooch at 80*C after I added my heads and tails jars to the ~5 liters I got from some disappointing fire runs. My hard work paying off...

#moonshine #homebrew #firewater #prisonhooch

Making my second batch of mango wine #homebrew #prisonhooch

1. 1L mango juice + 200ml water in water bottle
2. Add 3-4g bread yeast, shake
3. Poke pinholes in ballo12on and pull over bottleneck
4. Wait ~10 days, until balloon goes flaccid
5. Keep in fridge for a day or two
6. Siphon out liquid, toss the thick gross stuff at the bottom
7. 8% "dry" mango wine!