The wife and I really enjoyed tonight’s Chefs Evening and President’s Toast at #SoutheasternLouisianaUniversity. We were outbid at the silent auction, but faired better on the Wine Pull raffle (won twice on only three raffle entries).

I’m very happy to work for a company that values it’s educational partners.

Great food, great company, and all for a great cause. #ProudAlum #SELU