#PuercoConSalsaVerde, Part 8:

For the record, the corn & cabbage slaw contains about half a bunch of coriander (or "cilantro", if you insist), and is dressed with a vinaigrette made from #fermented tomatillos, fermented limes, fermented garlic, and olive oil - no need to add further seasoning, because the fermented goodies are already quite salty & sour. (Is there a Guinness World Record for using the word "fermented" in a single sentence?)

#PuercoConSalsaVerde, Part 7:

NOTICE: My #PuercoConSalsaVerde was interrupted by the news that I have a new #GrandPuppy. Her name is Agnes, and she is thoroughly adorable.

#PuercoConSalsaVerde, Part 5:

#PuercoConSalsaVerde, Part 4:

(I don't really need to flour/seal the pork, but I thought the process might help to thicken the final product, since little evaporation takes place in the #PressureCooker.)

#PuercoConSalsaVerde, Part 3:

#PuercoConSalsaVerde, Part 2:

#PuercoConSalsaVerde, Part 1: