Matar (peas) paneer (indian cottage cheese) pulao with onions, kasoori meethi, turmeric, black pepper, jeera and saboot dhania.

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COOKBOOK REVIEW/Chetna's 30 Minute Indian/Chetna Makan

A quick look at another Indian cookbook, this time focused on quick Indian meals. Not a vegetarian book, but some nice recipes in it. It reminded me of the sub-cuisine of India called Bachelor Food - quick and easy dishes for those studying or working away from home and having to cater for themselves.

This doesn't quite fit the genre, as you do need some kitchen items a bachelor (male or female) might not have in more temporary accommodation.

It's a good looking book, glossy pages, lovely photographs, and lies flat when you open the book. There are Indian recipe names along with the Anglicised names.

Chetna is also the author of Chai, Chaat and Chutney, a book of Indian street foods which is much loved here. She has a website, with recipes! https://chetnamakan.co.uk/

Overall, a nice book, for quick and presumably easy meals from the sub-continent.

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Chick-fil-A and McDonald's now have surprising competition right on their doorstep | #ZDNET https://t.co/dPk14ck7zd #QuickFood #FastFood #Tech

Chick-fil-A and McDonald's now have surprising competition right on their doorstep | #ZDNET https://t.co/dPk14ck7zd #QuickFood #FastFood #Tech