TRANSLATION :
#Raisins
#Raisins found
UPD: #found

Region: Kharkiv
Settlement: Raisin

Golovata Alyona Anatoliivna
18.05.1992
ORIGINAL :
#Ізюм
#Ізюмзнайдено
UPD: #знайдено

Область: Харківська
Населений пункт: Ізюм

Головата Альона Анатоліївна
18.05.1992
SOURCE :
https://t.me/pos
Media : https://ukraine.osintukraine.com/media/2023-09-06/543447.jpg
Archive : https://ukraine.osintukraine.com/2023-09_10.html#543447

@wickermanstudios @bedirthan
well it has changed from earlier editions. Also a swarm of #california #Raisins ? needs stats!

TRANSLATION :
#Raisins
#Raisins Found
UPD: #Found

Region: Kharkiv
Settlement: Raisin

FULL NAME: Ashot Stepanyan
Date of birth: 28.04.1986

Circumstances:
He has not been in contact since the beginning of the occupation

--
If you have any information about the whereabouts of this person,
Media : https://ukraine.osintukraine.com/media/2023-08-27/534771.jpg
Archive : https://ukraine.osintukraine.com/2023-08_50.html#534771

TRANSLATION :
#Raisins
#Raisins Found
UPD: #Found

Region: Kharkiv
Settlement: Raisin

FULL NAME: Ashot Stepanyan
Date of birth: 28.04.1986

Circumstances:
He has not been in contact since the beginning of the occupation

--
If you have any information about the whereabouts of this person,
Media : https://ukraine.osintukraine.com/media/2023-08-27/534771.jpg
Archive : https://ukraine.osintukraine.com/2023-08_50.html#534771

@samiam
On toasted bread-with-chocolate-chunks, my father likes toasted cinnamon-swirl-bread-with-raisins that way, but doesn't otherwise eat #raisins. Neither bread type seems appealing to me.

On foods unknown to the masses, I had a coffee milk with dinner today, and that's all but unknown outside the smallest state. But if you have a lots-of-sugar drink that's more milk than coffee, like some fancy coffee-shop drinks, that's practically the same thing.

TRANSLATION :
#Raisins
#RaisinSearch

Region: Kharkiv
Settlement: Raisin

FULL NAME: Ashot Stepanyan
Date of birth: 04.04.1986

Circumstances:
He has not been in contact since the beginning of the occupation

--
If you have any information about the whereabouts of this person, please conta
Media : https://ukraine.osintukraine.com/media/2023-07-27/506264.jpg
Archive : https://ukraine.osintukraine.com/2023-07_42.html#506264

#marie_kanker #alessandra #sectorZ #knd #ed_edd_n_eddy #raisins #loli
i take the raisins logo from @son_of_the_paladin

Regal Gourmet Milk Chocolate Raisins Have Undisclosed Peanuts:
Affected product labeled as Regal Gourmet Snacks Milk Chocolate Raisins with Best By 04/07/24.#regal #milkchocolate #raisins #peanuts #allergy #recall
https://youtu.be/8JjixPW9BnE

#Invader_Zim #Gaz_Membrane #Loli #Raisins

I made a Raisins Logo anyone can use if they don't want to have to draw it every time. 500x500 pixels
#logo #Raisins #South_Park #SouthPark #parody #hooters #loli

Commission
Amber from Snoot game
#loli #snootgame #raisins

On drugs? Try raisins !
.
Sun-Maid and Jell-0 [1976]
.
#jello #Raisins #Cake #Advertisement #Retro #Vintage #ephemera

@evelynefoerster did it again. 🥰 Today, #Sunday, is #BakingContest. #PeanutButter #Muffins. A little dry, but still tasty, though I‘m not that a big fan of peanut butter. I‘d suggest adding #Raisins next time. 🥰🤣

#lisamania #lisa #lisasimpson #loli #raisins

It’s #NationalRaisinDay!

#raisins

@ancient_catbus

Am torn.
My hatred of wet raisins is a texture thing, which is diminished by chopping them so they can't bloat.

If it's instant oatmeal that doesn't cook for too long: I'm okay with them because they generally stay dry.

Overnight oatmeal?
Fuck no. Bloated raisins are like wingless flies.

And NEVER in butter tarts.
Surprise raisins are going to get someone stabbed one day.

#raisins #ButterTarts #cookstadon #cookstodon

let's hear it for #raisins #YeeHaw 🤠 😸 🍇 🐇

It's almost #Orthodox #Easter. I will bake traditional #Bulgarian #kozunak - one with #raisins and one with #lokum 😊

So I wanted to make a very soft 100% spelt wholemeal sourdough bread. I achieved this by scalding 20% of the flour (which is quite a lot), and by also adding 20% (in baker's percentage) of spelt flakes. I also added some raisins, which made the bread a bit sweeter. The overall hydration of the bread was 82%, but the dough didn't feel that wet!

About 15% of the flour was in the sourdough (75% hydration) starter, which is quite a lot for long fermentation, but the dough developed nicely in the fridge. The bulk fermentation was from Monday noon until Monday night; then I shaped the dough and let it proof in the ceramic baking mould over night. Surprisingly, the bread had quite an oven spring; it even touched the lid of the baking mould.

I really loved the deep brown colour of the crust and the very soft, uniformly pored crumb with the spongy texture typical for high-hydration wholemeal bread. Much more than the raisins, however, I appreciated the added spelt flakes (which were of the kind Rotdinkel, I think, which has a distinctive nutty taste). Perhaps the bread would also have worked with olives or even with grated carrots.

#bread #raisins #veganBaking #sourdough #spelt #Dinkel @teamsauerteig

So I wanted to make a very soft 100% spelt wholemeal sourdough bread. I achieved this by scalding 20% of the flour (which is quite a lot), and by also adding 20% (in baker's percentage) of spelt flakes. I also added some raisins, which made the bread a bit sweeter. The overall hydration of the bread was 82%, but the dough didn't feel that wet!

About 15% of the flour was in the sourdough (75% hydration) starter, which is quite a lot for long fermentation, but the dough developed nicely in the fridge. The bulk fermentation was from Monday noon until Monday night; then I shaped the dough and let it proof in the ceramic baking mould over night. Surprisingly, the bread had quite an oven spring; it even touched the lid of the baking mould.

I really loved the deep brown colour of the crust and the very soft, uniformly pored crumb with the spongy texture typical for high-hydration wholemeal bread. Much more than the raisins, however, I appreciated the added spelt flakes (which were of the kind Rotdinkel, I think, which has a distinctive nutty taste). Perhaps the bread would also have worked with olives or even with grated carrots.

#bread #raisins #veganBaking #sourdough @teamsauerteig