Latest experiment with my teeny #SlowCooker: meatloaf. Made up a packet of supermarket own-brand stuffing (Paxo-style), mixed with 500g mince (pork/beef), bit of grated carrot and celeriac, and seasoning. Shaped it into two small meatloaves, froze one for later, the other went into slow cooker on low for the night (anointed with a glaze of brown sauce, teriyaki and ketchup).
#RecipeSharing

So, some tweaking will be involved (with ingredient amounts and consistency of dough) but on the whole I am pleasantly surprised that I can make a sourdough loaf in my Barbie-sized slow cooker. Saves putting the oven on hot for an hour (running out of organs to sell to pay for it).

#RecipeSharing #SlowCooker #Sourdough #SourdoughWankery

Thought to experiment with my new tiny slow cooker. The usual wet dough bubbled up and started escaping so scraped it all out, added flour to make it firmer, split into two and left to rise in individual bowls. One lot got done last night, after a false start (set to "warm" rather than "high") made a small round loaf, borderline burnt on one side, but I've sliced some and toasted for breakfast and it's ok. The other lot Is slow-cooking now.
#RecipeSharing #SlowCooker #Sourdough #SourdoughWankery

To bake: I plonk the sloppy bubbly dough in a cast iron pot with lid (got an old Le Creuset style oval one of my late mum's), into a cold oven which you then turn on to 230 Celcius, and leave for 50 mins, then lid off for another 15-20 mins.
#RecipeSharing #Sourdough #SourdoughWankery

In other news I bought myself a small (1.5litre about the size ofa large Christmas Pudding) #SlowCooker so interested in any suitable #recipes or even good #cookery #books
#RecipeSharing . Have made some braised red cabbage already. Getting mixed reviews as to whether baked potatoes come out well.

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