I created a 20 minute tutorial video (with help from Shelly) on my favorite way to cook SWEET PULLED PORK!
https://www.youtube.com/watch?v=d_BYfAWeJCY

I also added the full recipe (with video) to my cooking blog:
https://food.wesfryer.com/2023/07/12/sweet-pulled-pork-bbq/

#CookWithWes #RecTeq #RecTeqLifestyle #BBQlife #BBQ #BackyardBBQ

I made a new cooking video: “Finger Lickin’ Chicken”
https://www.youtube.com/watch?v=cTOXcS0vrgc

Full recipe on:
https://food.wesfryer.com/2023/03/27/finger-lickin-chicken/

#BackyardBBQ #BBQlife #RecTeqLifestyle #RecTeq #yardbird #CookWithWes

Updated with final product. It was amazing! Just a tiny bit of heat from the peppers and the bark was perfectly done on the outside. No way I wouldn't make this again.

#grill #grilling #Recteq #RecTeqLifestyle

A friend is coming over to play #BoardGames all day so taking this chance to smoke some meat on the #RecTeq #grill

Got this recipe from their website. Its called "Mississippi Pot Roast." Chuck roast is going to go on the smoker for 2 hours, after being liberally rubbed, and while that smokes, this concoction of pepperoncini peppers and beef stock is going to heat on the grill. 2 hours, I'll put the beef in the simmering liquids for another 2 hours. Update to come!

#RecTeqLifestyle #grilling

On weekdays, Shelly gets up at 4 AM to get ready for school. Today (Saturday morning) Moose decided to wake me up at 5 AM because it was time to go outside. I checked the pork butt on the smoker, and it was at about 155° internal temperature, so that’s close enough to the stall to wrap.

#BackyardBBQ #porkbutt #RecTeq #RecTeqLifestyle #BBQlife

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I cooked a New Year’s Eve brisket overnight for 12 1/2 hours, just put on some burnt ends. Looking forward to a feast in a couple hours. :-) & I’ll be publishing a video about this cook soon. #CookWithWes #BBQ #BackyardBBQ #BBQlife #RecTeq #RecTeqLifestyle

Grilled chicken tonight with roasted brussels sprouts and a garden salad. I brushed w/ olive oil & sprinkled with “sweet heat” BBQ rub. 2 tablespoons of olive oil on the cut Brussels, with some Traeger rub. Cooked the chicken 45 minutes, the Brussels 30 minutes at 400° on the RecTeq smoker.

Shelly made the salad, which was amazing. Trying to get back to our low carb, “lean and green” meals together, as our holidays draw to a close. #foodie #bbq #backyardBBQ #BBQlife #recteq #RecTeqLifestyle

How am I spending Christmas Day? Why, I'm reading about brisket, and dreaming of the tasty meats I'll have tomorrow after an easy overnight cook! #RecTeq #Smoking #Brisket #ChristmasMeat

https://www.virtualweberbullet.com/brisket-selection-preparation/

Ham is on smoking with embedded orange slices and a dusting of brown sugar, ginger, and clove. Occasional spray downs with orange/pineapple juice will be forthcoming.

#Ham #Smoking #Recteq #Food

Besides #BoardGames I also really enjoy doing some #grilling Today I was able to smoke some St Louis Spare Ribs on my #Recteq

I rubbed the ribs with Recteq "Gone Ham" rub and then smoked them for 2 hours. After those 2 hours then I sprayed on a mixture of apple juice, apple cidar vinegar, soy sauce and water.

Back on for 2 hours, then wrapped in foil with butter and honey for an hour. Then brushed with #bbq sauce and on for 30 mins.

#RecTeqLifestyle #grill #ribs

Besides #BoardGames I also really enjoy doing some #grilling Today I was able to smoke some St Louis Spare Ribs on my #Recteq

I rubbed the ribs with Recteq "Gone Ham" rub and then smoked them for 2 hours. After those 2 hours then I sprayed on a mixture of apple juice, apple cidar vinegar, soy sauce and water.

Back on for 2 hours, then wrapped in foil with butter and honey for an hour. Then brushed with #bbq sauce and on for 30 mins.

#RecTeqLifestyle #grill #ribs

I think these brisket Christmas gifts turned out pretty good! (I’ll be making a video about this cook soon!) #brisket #bbq #foodie #backyardBBQ #recteq #recteqlifestyle

Ready to wrap #brisket #bbq #bbqtiktok #bbqtiktokscene #recteq #recteqlifestyle #bbqlife #backyardbbq

Some of Santa’s gifts this year just went on our smoker! #brisket ⁦‪#recteq_official‬⁩ #backyardBBQ #recteq

After marinating in the rub the last 24hrs, the t-bones are in the #recteq smoker at 225F. Target temp is 120F internal, and then I will take them off, heat the grill to 500F, and then put them back on and sear them to 135F internal temp.

My chicken picked up some bad habits. I just caught it smoking in the back yard. #smoking #wholechicken #recteq #thanksgiving

I wrote up some cooking notes and tips (a “log post”) from this past Saturday night’s steak cook, celebrating Alexander’s 25th birthday. I cooked both filet mignon and ribeye steaks, and Shelly said these were the best filet’s I’ve ever cooked.

I’d love to repeat these results again!

https://food.wesfryer.com/2022/11/21/log-birthday-steaks-with-meater-thermometer/ #steaks #foodie #cooking #filetmignon #recteq #RecTeqLifestyle #ribeye #BBQlife #backyardBBQ #CookWithWes

Tonight‘s dinner was pretty remarkable on multiple fronts. Rachel said it was the best pork chop she had ever had. I picked these tomahawk pork chops up yesterday at Firebirds Meat Market in OKC, over on Council. Never cooked these before, I’ve wanted to cook tomahawk ribeyes but I have not yet. It’s on my summer smoke bucket list. #recteq #recteqlifestyle #bbqlife #porkchops #eatpork #pork #smoker #BackyardBBQ

I created a new cooking [VIDEO] today as well as recipe post: Brisket Jalapeño Poppers!

18 min video: https://www.youtube.com/watch?v=ZenFEGyRxAM

Recipe: https://food.wesfryer.com/2022/05/07/brisket-jalapeno-poppers/

I’ve cooked jalapeño poppers several different ways, but this is our family favorite! It’s also my favorite way to eat leftover beef brisket! Shout out to Firebirds Meat Market in Oklahoma City, where I learned jalapeño poppers can become SO MUCH better with a little brisket inside! #BBQlife #BackyardBBQ #recteq #RecTeqLifestyle #brisket